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I'm in a vampire state of mind {see post below }. Photo via All Things Cupcake.
Ingredients
Makes 18 cupcakes
Vampire Cupcakes
2 cups cake flour
1 1/3 cups sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, room temperature
2 large egg whites
1 cup buttermilk
1 tsp vanilla extract (I used clear vanilla)
1/4 tsp almond extract
Preheat oven to 350F. Line muffin tins (you will need 18 cups total) with paper liners and set aside.
Sift together cake flour, baking powder, baking soda and salt into the bowl of an electric mixer. Add sugar and blend, using the paddle attachment (You can use a hand mixer, too).
Cut butter into 4 or 5 chunks and drop into the bowl with the flour mixture.Blend on low speed until mixture looks sandy and no large chunks of butter remain, 1-2 minutes.
In a large measuring cup, combine eggs, buttermilk, vanilla and almond extracts. Beat lightly with a fork until combined. With the mixer on low, pour 1 cup of the buttermilk mixture into the bowl. Turn speed up to medium and beat for 1 1/2 minutes. Reduce speed back to low and pour in the rest of the buttermilk mixture. Continue to beat at low speed for an additional 30 seconds, until liquid is fully incorporated. Scrape down the sides of the bowl and beat for a few more seconds, if necessary.
Divide evenly into prepared muffin tins, filling 18 cups as equally as possible.
Bake for 16-20 minutes, until cupcakes are light golden and a toothpick inserted into their centers comes out clean. The cake should spring back when lightly pressed.
Turn cupcakes out onto a wire rack to cool completely.
Filling
1 can cherry pie filling
Puree cherry pie filling - a syrupy mix of sugar and cherries, usually - in a food processor until fairly smooth. Very small pieces of cherries are ok.
Take a cooled cupcake and, using a small pairing knife, cut a cone of cake (1-inch across by 1-inch deep) out of the top. Trim off the pointy end of the cone, leaving a flat circle of cake. Set aside and repeat this process for all the cupcakes.
Take the cherry filling and spoon about tablespoon or so into each cupcake cavity, filling it almost to the top with filling. Top off with the flat circle of cake you just removed to seal the hole and hold the “blood” filling in place.
Marshmallow Frosting
2 sticks unsalted butter, at room temperature
1 cups confectioners’ sugar
1/4 teaspoon pure vanilla extract (I used clear vanilla)
One 8-ounces marshmallow cream (such as Marshmallow Fluff brand)
In a large mixing bowl, beat the butter until creamy. Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar. Beat in the vanilla, then stir in the marshmallow cream until well blended.
Assembly
Using a butter knife or a small offset spatula, frost each cupcake with a layer of marshmallow frosting by placing a dollop of icing in the center of the cupcake (on top of the cut out circle of cake) and spreading from the center to the sides of the cupcake.
Dip a wooden toothpick or skewer into some leftover cherry pie filling and poke two fang-holes, about 3/4 inch apart, in the frosting on one side of the cupcake. Dribble a little extra filling from the holes for effect.
Repeat until all cupcakes are frosted and decorated. You will probably have frosting leftover for another batch if you are baking more.
Just found an excerpt from Nighlight from The Harvard Lampoon, and it has utterly made my afternoon. I thought I would share, because even though I consider myself to be a fierce Twilight fan, I also have a sense of humor. Enjoy, compliments of Random House:
EXCERPT
It was then that I saw him. He was sitting at a table all by himself, not even eating. He had an entire tray of baked potatoes in front of him and still, he did not touch a single one. How could a human have his pick of baked potatoes and resist them all? Even odder, he hadn't noticed me, Belle Goose, future Academy Award winner.
A computer sat before him on the table. He stared intently at the screen, narrowing his eyes into slits and concentrating those slits on the screen as if the only thing that mattered to him was physically dominating that screen. He was muscular, like a man who could pin you up against the wall as easily as a poster, yet lean, like a man who would rather cradle you in his arms. He had reddish, blonde-brown hair that was groomed heterosexually. He looked older than the other boys in the room—maybe not as old as God or my father, but certainly a viable replacement. Imagine if you took every woman's idea of a hot guy and averaged it out into one man. This was that man.
"What is that?" I asked, knowing that whatever it was it wasn't avian.
"That's Edwart Mullen," Lucy said.
Edwart. I had never met a boy named Edwart before. Actually, I had never met any human named Edwart before. It was a funny sounding name. Much funnier than Edward.
As we sat there, gazing at him for what seemed like hours but couldn't have been more than the entire lunch period, his eyes suddenly flicked toward me, slithering over my face and boring into my heart like fangs. Then in a flash they went back to glowering at that screen.
"He moved here two years ago from Alaska," she said.
So not only was he pale like me, but he was also an outsider from a state that begins with an "A." I felt a surge of empathy. I had never felt a connection like this before.
"That boy's not worth your time," she said wrongly. "Edwart doesn't date."
I smirked inwardly and snorted outwardly. So, I would be his first girlfriend.
Excerpt found here.
bedding from Designers Guild
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